Honey, Apple Juice, Orange Juice, Lemon Juice & crushed Ice
GINGER Syrup, Mint, Strawberry, Lemon Juice, Orange Juice
Lemon Chunks, Brown Sugar, Mint Leaves topped with Soda.
Flavored Jaljeera Powder mixed with chilled water.
COKE, FANTA, LIMCA, MINERAL WATER BOTTLE (200 ML)
Chopped fresh spinach mixed with cottage cheese and chef’s special spices, cooked on skewers
Cubes of soya marinated in cream & yoghurt and deep fried on Tawa
A specialty lucknowi cuisine! Finely chopped vegetables blended with aromatic herbs & spices and cooked on tawa along with nawabi style parantha cooked on inverted griddle.
Savoring taste of hung curd with mild spices and crispy Kebabs, served with mint chutney.
(served with all types of bread & bread stick & Butter)
Succulent pieces of cottage cheese in thick tomato gravy.
Marinated paneer cheese cooked in spiced gravy.
A delicious north Indian recipe made of fresh green peas, fenugreek leaves and milk cream, stir-fried with nuts, onion and aromatic Indian spices.
Kadahai baby corn curry …………………….of capsicum and fresh baby corns cooked in ……………………… with some spices.
Baby potatoes deliciously ……………… Kashmiri style in thick yoghurt based curry, Kashmiri chilies, whole spices and sautéed onions.
A simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture.
A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and selected masala powders.
Potato-cauliflower stir fried with added flavours and aroma of ginger.
A rich spinach and sweet corn nutritious vegetable cooked in masala gravy.
Lentil tempered in butter with onion, garlic, whole red chilli, cumin, curry leaves, green chilli, ginger, Tomatoes & hint of asafetida and served with hot phulka.
An all time favourite lentil delicacy of whole urad dal, tomato puree and garlic simmered overnight, enriched with cream and served with a dollop of home made butter.
Ricotta cheese Ravioli with Mushroom in Eggplant Tomato sauce
Fussily pasta with Assorted Greens and Olives in Alfredo sauce
Penne Pasta in Spicy Tomato sauce with fresh basil & Parmesan
Chopped Dry Tomatoes, black olives Tapenade, chopped chilli, coriander & onions, Pine seeds, basil puree, parmesan springs.
Cheese, Chilli, Spring Onions, mixed herbs & Garlic chips, Cottage cheese with cream herbs sauce.
(INCLUDING ONION MASALA BREAD)
Tantalizing mix of savory puri filled with spicy potatoes, dipped in Tangy Tamarind water
Urad dal balls with crispy papdi served with creamy curd, green chutney, and sprinkling of roasted jeera
Protein packed fluffy moong dal pancakes stuffed with paneer and green coriander prepared in true Agra style.
Agra’s most famous shallow fried crispy potato patty with mouth-watering stuffing, served with tantalizing chutnies.
Flavorsome patty prepared with soft & fresh boiled corn on the cobs, served with green chutney, saunth and generous sprinkle of spices.
This delicious dish is made from dried yellow peas. Served wit ginger, green chilies, coriander leaves and lemaon juice.
Chickpeas cooked in Amritsari spices accompanied by Kulcha stuffed with mashed potatoes and Punjabi spices served in chur chur style.
Khasta means “flaky” and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried.
Paneer Ajwani Tikka, Makka Malai Seekh, Polti Samosa, Sarson Ke Phool, Soya Malai Chaap/Amritsari Soya Chaap
Sesame Chilli Paneer, Veg Salt & Pepper, Dragon Spring Roll, Honey Chilli Potato
MUSHROOM VOLAU VENT, BABY PITA WITH FALAFEL, CHEESE JALAPENO ROLLS
(Served with Three type of Dressings)